A model for mechanial peeling of dehydrated candied papaya (Carica Papaya Linn.)
A model for a mechanical peeler was assembled and compared against manual peeling in terms of yield of dehydrated candied papaya. Candying was by the slow method using a 20° Brix syrup initially and stepping it up by 10° until 50°Brix. Drying in a cabinet dryer at 150°F for 4-4 1/2 hours followed. T...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1984.
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