A model for mechanial peeling of dehydrated candied papaya (Carica Papaya Linn.)
A model for a mechanical peeler was assembled and compared against manual peeling in terms of yield of dehydrated candied papaya. Candying was by the slow method using a 20° Brix syrup initially and stepping it up by 10° until 50°Brix. Drying in a cabinet dryer at 150°F for 4-4 1/2 hours followed. T...
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
1984.
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| বিষয়গুলি: |