Standardization of a procedure for candied langka (Athocarpus Integra L.)
ABSTRACT The study dealt with the determination of the optimum processing conditions for candied langka. This involved the standardization of a laboratory procedure for candying, its translation into pilot-scale production and evaluation of the products for their moisture content, soluble solids,pH...
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| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
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1981.
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