Standardization of a procedure for candied langka (Athocarpus Integra L.)
ABSTRACT The study dealt with the determination of the optimum processing conditions for candied langka. This involved the standardization of a laboratory procedure for candying, its translation into pilot-scale production and evaluation of the products for their moisture content, soluble solids,pH...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1981.
|
| Konular: |