Food management and service II fourth year

Food management and service II fourth year

Opis bibliograficzny
1. autor: Manantan, Victoria T.
Kolejni autorzy: Tabbada, Epifania V.
Format: Książka
Język:English
Wydane: Quezon City Phoenix Pub. House 1995.
Seria:Technology and home economics series
Hasła przedmiotowe:
Food service management.
Food service > Study and teaching (Secondary).