Sevilla, E. J. The role of pectic enzymes in softening of pickled green mangoes (burong mangga).
Chicago Style (17th ed.) CitationSevilla, Emerita J. The Role of Pectic Enzymes in Softening of Pickled Green Mangoes (burong Mangga).
MLA (9th ed.) CitationSevilla, Emerita J. The Role of Pectic Enzymes in Softening of Pickled Green Mangoes (burong Mangga).
Warning: These citations may not always be 100% accurate.