Controlling costs in food service instructor's guide.

Controlling costs in food service instructor's guide.

Библиографические подробности
Соавтор: Educational Foundation (National Restaurant Association)
Формат: ‌
Язык:English
Опубликовано: Chicago, Ill. Educational Foundation, National Restaurant Association c1994.
Редактирование:5th ed.
Предметы:
Food service > Cost control.