APA (7th ed.) Citation

Educational Foundation (National Restaurant Association). (1994). Controlling costs in food service: Instructor's guide (5th ed.). Educational Foundation, National Restaurant Association.

Chicago Style (17th ed.) Citation

Educational Foundation (National Restaurant Association). Controlling Costs in Food Service: Instructor's Guide. 5th ed. Chicago, Ill: Educational Foundation, National Restaurant Association, 1994.

MLA (9th ed.) Citation

Educational Foundation (National Restaurant Association). Controlling Costs in Food Service: Instructor's Guide. 5th ed. Educational Foundation, National Restaurant Association, 1994.