00000cam a22000004i 4500 UP-99796217605226814 Buklod 20230503092542.0 a r |||| u| ta 080208s1992 ilua rb |001 0|eng d 0840378556 (iLib)UPD-00000315554 DLC DCHE eng DMLUC RA 975.5 D5 K55 1997 Knight, John B. author. Managing foodservice operations a systems approach for healthcare and institutions John B. Knight. Third edition. Dubuque, Iowa Kendall/Hunt Publishing 1997. xi, 535 pages illustrations 28 cm text rdacontent unmediated rdamedia volume rdacarrier Published in cooperation with the Dietary Managers Association. Includes bibliographical references (p. 511-516) and index. Health facilities Food service Management. Hospitals Food service Management. Health facilities Food service Management Vocational guidance. Hospitals Food service Management Vocational guidance. Dietary Managers Association (U.S.). Book FO UPD DCHE RA 975.5 D5 K55 1997 Book