Managing foodservice operations a systems approach for healthcare and institutions - Knight, John B.; Dietary Managers Association (U.S.). (Dubuque, Iowa Kendall/Hunt Publishing, 1997)
Published in cooperation with the Dietary Managers Association.
Includes bibliographical references (p. 511-516) and index.
Keywords: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management; Health facilities -- Food service -- Management -- Vocational guidance; Hospitals -- Food service -- Management -- Vocational guidance