A feast of soups American and international recipes for all seasons and for all occasions

A feast of soups American and international recipes for all seasons and for all occasions

Bibliografiska uppgifter
Huvudupphovsman: Heriteau, Jacqueline
Materialtyp: Bok
Språk:English
Publicerad: New York Ballantine Books c1982.
Ämnen:
Soups.