A feast of soups American and international recipes for all seasons and for all occasions

A feast of soups American and international recipes for all seasons and for all occasions

Библиографические подробности
Главный автор: Heriteau, Jacqueline
Формат: ‌
Язык:English
Опубликовано: New York Ballantine Books c1982.
Предметы:
Soups.