A feast of soups American and international recipes for all seasons and for all occasions

A feast of soups American and international recipes for all seasons and for all occasions

Bibliographische Detailangaben
1. Verfasser: Heriteau, Jacqueline
Format: Buch
Sprache:English
Veröffentlicht: New York Ballantine Books c1982.
Schlagworte:
Soups.