Heriteau, J. (1982). A feast of soups: American and international recipes for all seasons and for all occasions. Ballantine Books.
Chicago Style (17th ed.) CitationHeriteau, Jacqueline. A Feast of Soups: American and International Recipes for All Seasons and for All Occasions. New York: Ballantine Books, 1982.
MLA (9th ed.) CitationHeriteau, Jacqueline. A Feast of Soups: American and International Recipes for All Seasons and for All Occasions. Ballantine Books, 1982.
Warning: These citations may not always be 100% accurate.