Profitable meat cutting for restuarants.

Xehetasun bibliografikoak
Erakunde egilea:	National School of Meat Cutting. Home Training Division. Inc
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Ohio National School of Meat Cutting Home Training Division Inc., [n.d.].
Gaiak:	Meat cutting.