00000cam a22000004a 4500 UP-99796217605226658 Buklod 20230503092542.0 a r |||| u| ta 060818s2005 flu r |||| u|eng d 0910627355 (iLib)UPD-00000315392 DCHE eng DMLUC TX 911.3 S3 A73 2005 Arduser, Lora HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM by Lora Arduser and Douglas Robert Brown. HACCP and sanitation in restaurants and food service operations. Ocala, FL Atlantic Pub. c2005. 541 p. ill. Food service Sanitation. Food service employees Health and hygiene. Food handling. Food service management. Brown, Douglas Robert. Book FO Monograph UPD DCHE TX 911.3 S3 A73 2005 Book