Metz, F. E., Ryan, L. T., Ryan, N. R., & Burns, Q. (1989). Taste of gold: The 1988 U.S. culinary team cookbook : the road to the world championship. Restaurant & Institution Magazine/Cahners Pub.
Chicago Style (17th ed.) CitationMetz, Ferdinand E., L. Timothy Ryan, Nancy Ross Ryan, and Queenie Burns. Taste of Gold: The 1988 U.S. Culinary Team Cookbook : The Road to the World Championship. Des Plaines, Ill: Restaurant & Institution Magazine/Cahners Pub, 1989.
MLA (9th ed.) CitationMetz, Ferdinand E., et al. Taste of Gold: The 1988 U.S. Culinary Team Cookbook : The Road to the World Championship. Restaurant & Institution Magazine/Cahners Pub, 1989.
Warning: These citations may not always be 100% accurate.