APA (7th ed.) Citation

Lemoine, F. K. (1970). Profile of a restaurant organization. The Culinary Institute of America.

Chicago Style (17th ed.) Citation

Lemoine, Franz K. Profile of a Restaurant Organization. New Haven, Conn: The Culinary Institute of America, 1970.

MLA (9th ed.) Citation

Lemoine, Franz K. Profile of a Restaurant Organization. The Culinary Institute of America, 1970.

Warning: These citations may not always be 100% accurate.