Quantity food preparation standardizing recipes and controlling ingredients

Quantity food preparation standardizing recipes and controlling ingredients

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Buchanan, Polly W. 1940-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Chicago American Diatetic Association 1993.
संस्करण:3rd ed.
विषय:
Quantity cookery.
Food service management.