APA (7th ed.) Citation

Buchanan, P. W. (1993). Quantity food preparation: Standardizing recipes and controlling ingredients (3rd ed.). American Diatetic Association.

Chicago Style (17th ed.) Citation

Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. 3rd ed. Chicago: American Diatetic Association, 1993.

MLA (9th ed.) Citation

Buchanan, Polly W. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. 3rd ed. American Diatetic Association, 1993.