Van Zanten, J. E., Krattiger, A. F., & Hautea, R. A. (2000). Food biotechnology: European and North American regulatory approaches and public acceptance - a traveling workshop : summary report for policy-makers. International Service for the Acquisition of Agri-biotech Applications.
Chicago Style (17. basım) AtıfVan Zanten, Jasper E., Anatole F. Krattiger, ve Randy A. Hautea. Food Biotechnology: European and North American Regulatory Approaches and Public Acceptance - a Traveling Workshop : Summary Report for Policy-makers. Ithaca, N.Y: International Service for the Acquisition of Agri-biotech Applications, 2000.
MLA (9th ed.) AtıfVan Zanten, Jasper E., et al. Food Biotechnology: European and North American Regulatory Approaches and Public Acceptance - a Traveling Workshop : Summary Report for Policy-makers. International Service for the Acquisition of Agri-biotech Applications, 2000.