Dictionary of food and nutrition - Adrian, J.; Legrand, G.; Frangne, R.; Weitz, B. (Chichester, England Ellis Horwood and VCH, 1988)
"Based on the original French ed. published by Technique et Documentation in Paris (1981) translated by B. Wietz and amended, revised and updated by E. Rolfe, I. Morton, L. Mabbit, translation editors."--T.p. verso.
Keywords: Food -- Dictionaries; Nutrition -- Dictionaries; Biochemistry -- Dictionaries