APA (7th ed.) Citation

Roux, M., Whiteman, K., & Brigdale, M. (1996). Sauces: Sweet and savoury, classic and new. Quadrille Publishing.

Chicago Style (17th ed.) Citation

Roux, Michel, Kate Whiteman, and Martin Brigdale. Sauces: Sweet and Savoury, Classic and New. London: Quadrille Publishing, 1996.

MLA (9th ed.) Citation

Roux, Michel, et al. Sauces: Sweet and Savoury, Classic and New. Quadrille Publishing, 1996.