Asian foods science & technology

Asian foods science & technology

Bibliographic Details
Other Authors: Ang, Catharina Yung-Kang Wang 1940-, Liu, KeShun 1958-, Huang, Yao-Wen
Format: Book
Language:English
Published: Lancaster, Pa. Technomic Pub. c1999.
Subjects:
Gastronomy.
Food habits > Asia.