Conference on Food Colloids 2000: Fundamentals of Formulation, Dickinson, E., & Miller, R. (2001). Food colloids: Fundamentals of formulation. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationConference on Food Colloids 2000: Fundamentals of Formulation, Eric Dickinson, and Reinhard Miller. Food Colloids: Fundamentals of Formulation. Cambridge: Royal Society of Chemistry, 2001.
MLA (9th ed.) CitationConference on Food Colloids 2000: Fundamentals of Formulation, et al. Food Colloids: Fundamentals of Formulation. Royal Society of Chemistry, 2001.
Warning: These citations may not always be 100% accurate.