Dahmer, S. J., & Kahl, K. W. (2002). Restaurant service basics. Wiley.
Chicago Style (17th ed.) CitationDahmer, Sondra J., and Kurt W. Kahl. Restaurant Service Basics. New York: Wiley, 2002.
MLA (9th ed.) CitationDahmer, Sondra J., and Kurt W. Kahl. Restaurant Service Basics. Wiley, 2002.
Warning: These citations may not always be 100% accurate.