Style de citation APA (7e éd.)

Avery, A. (1985). A modern guide to foodservice equipment (Rev. ed.). Van Nostrand Reinhold.

Style de citation Chicago (17e éd.)

Avery, Arthur. A Modern Guide to Foodservice Equipment. Rev. ed. New York: Van Nostrand Reinhold, 1985.

Style de citation MLA (9e éd.)

Avery, Arthur. A Modern Guide to Foodservice Equipment. Rev. ed. Van Nostrand Reinhold, 1985.