Berolzheimer, R. (1988). Culinary Arts Institute encyclopedic cookbook (New rev. ed.). Berkley Pub.
Chicago Style (17th ed.) CitationBerolzheimer, Ruth. Culinary Arts Institute Encyclopedic Cookbook. New rev. ed. New York: Berkley Pub, 1988.
MLA (9th ed.) CitationBerolzheimer, Ruth. Culinary Arts Institute Encyclopedic Cookbook. New rev. ed. Berkley Pub, 1988.
Warning: These citations may not always be 100% accurate.