APA (7th ed.) Citation

Dahl, J. (1950). Menu making: For professionals in quantity cookery (Completeley rev.). Dahl Publishing.

Chicago Style (17th ed.) Citation

Dahl, J.O. Menu Making: For Professionals in Quantity Cookery. Completeley rev. Stamford, Conn. USA: Dahl Publishing, 1950.

MLA (9th ed.) Citation

Dahl, J.O. Menu Making: For Professionals in Quantity Cookery. Completeley rev. Dahl Publishing, 1950.