APA (7th ed.) Citation

Bell, C., & Kyriakides, A. (1998). E coli: A practical approach to the organism and its control in foods. Blackie Academic and Professional.

Chicago Style (17th ed.) Citation

Bell, Chris, and Alec Kyriakides. E Coli: A Practical Approach to the Organism and Its Control in Foods. London: Blackie Academic and Professional, 1998.

MLA (9th ed.) Citation

Bell, Chris, and Alec Kyriakides. E Coli: A Practical Approach to the Organism and Its Control in Foods. Blackie Academic and Professional, 1998.