TY  - BOOK
T1  - Cost management for profitable food and beverage operations
A1  - Morrison, Paul
A2  - Ruys, Hein
A2  - Morrison, Brian
LA  - English
PP  - Melbourne
PB  - Hospitality Press
YR  - 1998
ED  - [2nd ed.].
UL  - https://tuklas.up.edu.ph/Record/UP-99796217605209471
OP  - 254
CN  - TX 911.3 M27 M67 1998
SN  - 1862504776
KW  - Food service management.
KW  - Food service : Cost control.
ER  -