APA (7th ed.) Citation

Morrison, P., Ruys, H., & Morrison, B. (1998). Cost management for profitable food and beverage operations ([2nd ed.].). Hospitality Press.

Chicago Style (17th ed.) Citation

Morrison, Paul, Hein Ruys, and Brian Morrison. Cost Management for Profitable Food and Beverage Operations. [2nd ed.]. Melbourne: Hospitality Press, 1998.

MLA (9th ed.) Citation

Morrison, Paul, et al. Cost Management for Profitable Food and Beverage Operations. [2nd ed.]. Hospitality Press, 1998.