Managing people a guide for managers in the hotel and catering industry

Managing people a guide for managers in the hotel and catering industry

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Bibliografske podrobnosti
Glavni avtor: Riley, Michael
Drugi avtorji: O'Connor, John O.
Format: Knjiga
Jezik:English
Izdano: Oxford Butterworth Heinemann c2000.
Izdaja:2nd ed.
Teme:
Hospitality industry > Personnel management.