Managing people a guide for managers in the hotel and catering industry

Managing people a guide for managers in the hotel and catering industry

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Detalles Bibliográficos
Autor Principal: Riley, Michael
Outros autores: O'Connor, John O.
Formato: Libro
Idioma:English
Publicado: Oxford Butterworth Heinemann c2000.
Edición:2nd ed.
Subjects:
Hospitality industry > Personnel management.