Managing people a guide for managers in the hotel and catering industry

Managing people a guide for managers in the hotel and catering industry

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Dades bibliogràfiques
Autor principal: Riley, Michael
Altres autors: O'Connor, John O.
Format: Llibre
Idioma:English
Publicat: Oxford Butterworth Heinemann c2000.
Edició:2nd ed.
Matèries:
Hospitality industry > Personnel management.