Nutrition for food service and culinary professionals

Nutrition for food service and culinary professionals

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书目详细资料
主要作者: Drummond, Karen Eich
其他作者: Brefere, Lisa M.
格式: 图书
语言:English
出版: New York Wiley c2001.
版:4th ed.
主题:
Nutrition.
Food service.