APA (7th ed.) Citation

Drummond, K. E., & Brefere, L. M. (2001). Nutrition for food service and culinary professionals (4th ed.). Wiley.

Chicago Style (17th ed.) Citation

Drummond, Karen Eich, and Lisa M. Brefere. Nutrition for Food Service and Culinary Professionals. 4th ed. New York: Wiley, 2001.

MLA (9th ed.) Citation

Drummond, Karen Eich, and Lisa M. Brefere. Nutrition for Food Service and Culinary Professionals. 4th ed. Wiley, 2001.

Warning: These citations may not always be 100% accurate.