APA (7th ed.) Citation

Brown, M. (2000). HACCP in the meat industry. CRC Press.

Chicago Style (17th ed.) Citation

Brown, Martyn. HACCP in the Meat Industry. Boca Raton, Fla: CRC Press, 2000.

MLA (9th ed.) Citation

Brown, Martyn. HACCP in the Meat Industry. CRC Press, 2000.

Warning: These citations may not always be 100% accurate.