Brown, M. (2000). HACCP in the meat industry. CRC Press.
Chicago Style (17th ed.) CitationBrown, Martyn. HACCP in the Meat Industry. Boca Raton, Fla: CRC Press, 2000.
MLA (9th ed.) CitationBrown, Martyn. HACCP in the Meat Industry. CRC Press, 2000.
Warning: These citations may not always be 100% accurate.