Food labelling

Food labelling

Bibliografske podrobnosti
Drugi avtorji: Blanchfield, J. Ralph
Format: Knjiga
Jezik:English
Izdano: Boca Raton, Fla. CRC Press c2000.
Serija:Woodhead Publishing in food science and technology
Teme:
Food > Labeling.
Food > Labelling > Law and legislation.