APA (7. basım) Alıntı

Shiring, S. B., Jardine, R. W., & Mills, R. J. (2001). Introduction to catering: Ingredients and success. Delmar.

Chicago Style (17. basım) Atıf

Shiring, Stephen B., R. William Jardine, ve Richard J. Mills. Introduction to Catering: Ingredients and Success. Albany, N.Y: Delmar, 2001.

MLA (9th ed.) Atıf

Shiring, Stephen B., et al. Introduction to Catering: Ingredients and Success. Delmar, 2001.