Cita APA (7th ed.)

Franey, P., Miller, B., & Jarrett, L. (2000). Cuisine rapide: A classic cookbook from the 60-minute gourmet. Clarkson Potter.

Cita Chicago (17th ed.)

Franey, Pierre, Bryan Miller, i Lauren Jarrett. Cuisine Rapide: A Classic Cookbook from the 60-minute Gourmet. New York: Clarkson Potter, 2000.

Cita MLA (9th ed.)

Franey, Pierre, et al. Cuisine Rapide: A Classic Cookbook from the 60-minute Gourmet. Clarkson Potter, 2000.