Franey, P., Miller, B., & Jarrett, L. (2000). Cuisine rapide: A classic cookbook from the 60-minute gourmet. Clarkson Potter.
Chicago Style (17th ed.) CitationFraney, Pierre, Bryan Miller, and Lauren Jarrett. Cuisine Rapide: A Classic Cookbook from the 60-minute Gourmet. New York: Clarkson Potter, 2000.
MLA (9th ed.) CitationFraney, Pierre, et al. Cuisine Rapide: A Classic Cookbook from the 60-minute Gourmet. Clarkson Potter, 2000.
Warning: These citations may not always be 100% accurate.