Franey, P., Miller, B., & Jarrett, L. (2000). Cuisine rapide: A classic cookbook from the 60-minute gourmet. Clarkson Potter.
Dyfyniad Arddull ChicagoFraney, Pierre, Bryan Miller, and Lauren Jarrett. Cuisine Rapide: A Classic Cookbook from the 60-minute Gourmet. New York: Clarkson Potter, 2000.
Dyfyniad MLAFraney, Pierre, et al. Cuisine Rapide: A Classic Cookbook from the 60-minute Gourmet. Clarkson Potter, 2000.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.