The restaurant start-up guide a 12-month plan for successfully starting a restaurant

Detaylı Bibliyografya
Yazar:	Rainsford, Peter
Diğer Yazarlar:	Bangs, David H.
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Chicago Dearborn Trade c2001.
Edisyon:	2nd ed.
Konular:	Restaurant management. New business enterprises.