APA-viite (7. p.)

Ray, B. (2001). Fundamental food microbiology (2nd ed.). CRC Press.

Chicago-viite (17. p.)

Ray, Bibek. Fundamental Food Microbiology. 2nd ed. Boca Raton, Fla: CRC Press, 2001.

MLA-viite (9. p.)

Ray, Bibek. Fundamental Food Microbiology. 2nd ed. CRC Press, 2001.