APA (7th ed.) Citation

Ray, B. (2001). Fundamental food microbiology (2nd ed.). CRC Press.

Chicago Style (17th ed.) Citation

Ray, Bibek. Fundamental Food Microbiology. 2nd ed. Boca Raton, Fla: CRC Press, 2001.

MLA (9th ed.) Citation

Ray, Bibek. Fundamental Food Microbiology. 2nd ed. CRC Press, 2001.