Walker, J. R., & Lundberg, D. (2001). The restaurant: From concept to operation (3rd ed.). Wiley.
Chicago Style (17th ed.) CitationWalker, John R., and Donald Lundberg. The Restaurant: From Concept to Operation. 3rd ed. New York: Wiley, 2001.
MLA (9th ed.) CitationWalker, John R., and Donald Lundberg. The Restaurant: From Concept to Operation. 3rd ed. Wiley, 2001.
Warning: These citations may not always be 100% accurate.