APA (7th ed.) Citation

Wemischner, R., Rosen, D., & Bourgoin, S. (2000). Cooking with tea: Techniques and recipes for appetizers, entrees, desserts, and more. Periplus Editions.

Chicago Style (17th ed.) Citation

Wemischner, Robert, Diana Rosen, and Susan Bourgoin. Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More. Boston: Periplus Editions, 2000.

MLA (9th ed.) Citation

Wemischner, Robert, et al. Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More. Periplus Editions, 2000.