The Food of China authentic recipes from the Middle Kingdom

Detalles Bibliográficos
Outros autores:	Tettoni, Luca Invernizzi, Hutton, Wendy
Formato:	Libro
Idioma:	English
Publicado:	Singapore Periplus Editions c1999.
Series:	Periplus world cookbooks
Subjects:	Cookery, Chinese.