Stuart, C., Griffith, D., Termansen, J., Van Overbeek, W., & Ong, C. (2000). The food of Texas: Authentic recipes from the Lone Star State. Periplus Editions.
Chicago Style (17th ed.) CitationStuart, Caroline, Dotty Griffith, Jacob Termansen, Will Van Overbeek, and Christina Ong. The Food of Texas: Authentic Recipes from the Lone Star State. Boston: Periplus Editions, 2000.
MLA (9th ed.) CitationStuart, Caroline, et al. The Food of Texas: Authentic Recipes from the Lone Star State. Periplus Editions, 2000.
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