Cita APA (7a ed.)

The Culinary Institute of America. (2001). Remarkable service: A guide to winning and keeping customers for food servers, managers, and restaurant owners. Wiley.

Cita Chicago Style (17a ed.)

The Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Food Servers, Managers, and Restaurant Owners. New York: Wiley, 2001.

Cita MLA (9a ed.)

The Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Food Servers, Managers, and Restaurant Owners. Wiley, 2001.