Food, nutrition and agriculture textbook

Detalles Bibliográficos
Autor principal:	Harper, Laura Jane
Otros Autores:	Deaton, Brady J., Driskell, Judy A., Davis, Susan
Formato:	Libro
Lenguaje:	English
Publicado:	Rome FAO 1984.
Materias:	Nutrition > Study and teaching. Food > Study and teaching. Agricultural education.