O'Keeffe, M. (2000). Residue analysis in food: Principles and applications. Harwood Academic Publishers.
Chicago Style (17th ed.) CitationO'Keeffe, Michael. Residue Analysis in Food: Principles and Applications. Amsterdam, The Netherlands: Harwood Academic Publishers, 2000.
MLA (9th ed.) CitationO'Keeffe, Michael. Residue Analysis in Food: Principles and Applications. Harwood Academic Publishers, 2000.
Warning: These citations may not always be 100% accurate.