APA (7th ed.) Citation

O'Keeffe, M. (2000). Residue analysis in food: Principles and applications. Harwood Academic Publishers.

Chicago Style (17th ed.) Citation

O'Keeffe, Michael. Residue Analysis in Food: Principles and Applications. Amsterdam, The Netherlands: Harwood Academic Publishers, 2000.

MLA (9th ed.) Citation

O'Keeffe, Michael. Residue Analysis in Food: Principles and Applications. Harwood Academic Publishers, 2000.

Warning: These citations may not always be 100% accurate.